In a small bowl mix soup, cream, and sour cream. In a large bowl, mix together the cooked onions, garlic, shredded potatoes, condensed soup, sour cream, Parmesan, salt, pepper, and 1 1/2 cups cheddar cheese. Sprinkle with crushed potato chips. Add the garlic and cook until fragrant. Stir well. Rinse the grated potatoes in a colander and squeeze out any excess moisture. Combine cream of chicken soup, sour cream, Cheddar cheese, and onions in a large bowl. Melt 1 tablespoon butter in a large non-stick skillet over medium heat. 1 large 30-oz package of traditional frozen hash browns take out of the freezer 20 mins prior to cooking: 1/2 large yellow onion chopped: 1 tablespoon butter: 1 teaspoon salt: 1/2 teaspoon ground black pepper: 1/2 teaspoon garlic powder: 2 cups sour cream: 2 1/2 cups shredded cheddar cheese: 3 tablespoons chives we used freeze dried but you can . Preheat the oven to 350F. Remove foil and bake 10 to 15 additional minutes, or until golden brown and heated through. Mix melted butter, onions, salt, black pepper, cream of celery soup, sour cream, and cream cheese in a large bowl. Add cornflakes to a large ziplock bag and crush gently with your hands or a rolling pin. Mix until well combined. Take the potatoes out of the freezer while you are preparing the rest of the ingredients.. Grease a 9x13 inch dish with butter. I'm actually doing the entire thing in a 12 cast iron skillet which is amazing on so many levels (only dirtying one pan, fun/rustic presentation, stovetop to ovenif you want to learn more about why I love cast iron, check out this post .) Mix all ingredients, except cornflakes and 4 tablespoons butter, together.Put potato mixture into a 9x13 inch baking pan.Combine cornflakes and butter, and sprinkle evenly over top of casserole.Bake at 350 degrees F for 40-50 minutes or until heated and bubbly. In the large mixing bowl, combine grated potatoes and sauce mixture. HOW TO MAKE FUNERAL POTATOES To start making this cheesy potato casserole, grab a bag of thawed hash brown potatoes. Prep Time 15 minutes Cook Time 1 hour Total Time 1 hour 15 minutes Ingredients 1/2 cup butter (1 stick) 1 Can Cream of Chicken Soup 1 - 7.5 oz. Preheat your oven to 375. Put potato mixture into a 9x13 inch baking pan. Melt the butter in a skillet and add the diced onions. Use a grater or food processor to grate your potatoes. Stir gently. Add the garlic and cook until fragrant. It's much better than the book! Thaw the hash browns completely and set aside. Crock-Pot Funeral Potatoes from Crockpot Ladies. Add potatoes and shredded cheese and stir to combine. Funeral Potatoes from Cookbook Confessions. Spread mixture into prepared baking dish. Lightly grease a 9x13 or 3-quart baking dish. Substitutions Substitute fresh potatoes for 30 ounces of frozen hashbrowns. Mix in hash browns. 02 of 09 directions Saute onion in 1 tablespoon butter until translucent. 5 days ago recipelion.com Show details . Remove from heat and set aside. Add in the cooked onion and spread into a greased 913 baking dish. (Too soon with the heaven reference? Classic Funeral Potatoes | RecipeLion.com . In a small microwaveable bowl, melt remaining butter in microwave; stir in cracker crumbs. Instructions. 2 cups cheddar cheese shredded, divided Topping 1 cups cornflakes crushed cup butter melted Instructions Preheat oven to 350F. 2. In a big mixing bowl, mix up the melted butter, cream of chicken soup and sour cream. How to Make Funeral Potatoes Making this hash brown casserole is really easy. Combine cornflakes and butter, and sprinkle evenly over top of casserole. Add in 1/2 cup cheese. Add hash browns and cheddar cheese to wet ingredients. Then stir in cream of chicken soup and sour cream. You CAN make this using frozen potatoes, but the texture won't be as smooth. Cook onion in butter over medium heat until tender, about 5 minutes. Add potatoes to mixture and stir until all combined. Bake uncovered in the preheated oven until cheese is melted and top is crisp, about 45 minutes. Stir and cook until the onions are soft and translucent. Preheat the oven to 350F. All you have to do is dump in the ingredients, stir occasionally, and add shredded Cheddar cheese after three hours. Mix all ingredients, except cornflakes and 4 tablespoons butter, together. Preheat the oven to 350 and then, in a large skillet, melt a tablespoon or two of butter over medium heat. Add salt, onion and cheese to this mixture and stir until all combined. Funeral Potatoes from A Bountiful Kitchen. Move them into a large mixing bowl. Remove from heat and set aside. How to Make Funeral Potatoes PREP. They will cook more in the oven. Preheat the oven to 350 degrees F (175 degrees C). How to Make Funeral Potatoes 1. Add remaining 4 tablespoons of melted butter to the crushed cornflakes and combine well. Combine soup mix with potato mix by gently folding together. Let them sit until thawed and drained. Sprinkle mixture over potatoes. Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with 1 tablespoon of the butter. Don't let the onion get browned or crispy. Preheat the oven to 350 degrees Fahrenheit. Preheat oven to 350 F. In a medium skillet, add 2 tablespoons butter and saut the onions until they're translucent. Place your potatoes in a colander. Cheesy Funeral Potatoes from JamHands. Sprinkle cracker mixture over potatoes. In a large mixing bowl, combine the melted butter, sour cream, cream of chicken soup, salt, and onion powder. In a large bowl, mix together the thawed potatoes with seasonings and cheese. Spray an 11x7 baking dish with nonstick cooking spray (you can also use a 9x13 baking dish.) Add the onion and a pinch of kosher salt and cook for 3-5 minutes or until the onion is just soft. Combine the ingredients. Step 2: Assemble the Potato Casserole In a large bowl, stir frozen hash browns together with melted butter, cream of chicken soup, sour cream, cheddar cheese, salt, and pepper. You want your potatoes to be al dente. Combine sour cream, soup and butter in a large bowl. Best Cheesy "Funeral" Potatoes Print The original cheesy "funeral" potato recipe made with southern hash browns, whipped cream cheese, and loaded with cheesy goodness! Cover baking dish with foil and bake 35 minutes. Pour into a 9x13-inch casserole dish. Bake at 350 degrees F for 40-50 minutes or until heated and bubbly. When boiling potatoes add one teaspoon salt to the water for more flavorful potatoes. Dairy-free funeral potatoes from Positively Mommy. Boil the potatoes until they are just soft enough to bite through. Preheat oven to 375f degrees. Questions & Replies Spoon mixture into a single layer in a 9x13'' pan. Add the potato chips just before serving. Preheat oven to 350 degrees. In a large mixing bowl combine your hash browns, salt, black pepper, chives, sour cream, shredded cheddar cheese, cream of chicken soup and your cooked onion. It may take some serious arm muscle to work this all together if your hash browns are still frozen but should mix easily if thawed. MIX. In a large bowl combine potatoes with 3/4 of green onions, 3/4 C pepperjack, 1 C cheddar and salt and pepper. How To Make The Best Funeral Potatoes Preheat the oven to 350 degrees, spray a 9 x 13-inch baking dish with cooking spray, and set aside. Funeral Potatoes from Jamie Cooks It Up. Shredded frozen potatoes Cream of mushroom soup Chicken broth Sour cream Shredded cheese Garlic salt Perfectly cheesy and full of bold flavor, the garlic salt combined with cream of mushroom soup AND chicken broth AND caramelized onions tips this Cheesy Funeral Potatoes recipe over the top and into tasty heaven. Cook's Note: Melt remaining butter in a large skillet and toss in crushed corn flakes. whipped cream cheese with chives Combine topping ingredients and set aside. In a medium sized skillet, add 2 Tablespoons butter and saut until the onions are translucent. Stir in the cheese and thawed diced hashbrowns. 3. Make the casserole mixture. Saute the onions. All you have to do is mix and bake! Add your seasonings, hash brown potatoes, and cheese. Allrecipes Allstar Soup Loving Nicole created a funeral potatoes recipe that wouldn't take up oven space and incorporates kettle-cooked potato chips instead of cereal for a topping. *Tip: Follow her altered recipe! Mix it well. 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