Please arrive promptly. The cocktail program features a wide array of drinks from classics to imaginative Filipino-inspired libations. Executive Chef Joe Vigorito, Pastry Chef Jane Humphreys, and Beverage Director Anncherie Saludo share their expertise in Italian cuisine and Epicurean Hospitality. At The Dabney we know the names and faces of the people who grow our produce and provide our proteins. All reservations are blocked for 90 minutes from your reservation time. ----- Sungchul Shim, formerly of Per Se and most recently Neta, opens his first solo project Kochi in Hells Kitchen, 652 10th Avenue, at the corner of 46th street. Featuring refined rustic cuisine, LArtusi offers guests an a la carte dining *** We are happy to make substitutions for any other allergies and dietary restrictions that are submitted through reservation notes at least 48 hours in advance. From chef/co-owner Cara Chingazola-Tobin (formerly of Boston's James Beard Award-winning Oleana) and co-owner Allison Gibson (Hen of the Wood, Doc Ponds), Honey Road delivers a mezze-focused, family-style Eastern Mediterranean menu using local ingredients. Reinvented with contemporary dining sensibilities, menu items nod to Italian-American family favorites and regional Italian traditions. The whole restaurant is available for larger bookings of up to 20. In the summer and fall there is covered outdoor seating. They help us understand how you use our website, personalize content and improve our online marketing. We welcome friends, family, and regulars for gorgeous cuts of prime rib, fresh seafood, and strong drinks. Skip to Main. Pastas, pizzas, and fresh seafood make up the bulk of the menu at this near-seaside restaurant with an entirely wooden interior. reservations can be made by clicking on the "book now" button above or by calling us at 803-380-1323. parties of 10 or more must book online. We welcome friends, family, and regulars for gorgeous cuts of prime rib, fresh seafood, and strong drinks. With its window-paned Although the partners take inspiration from the Italian-American restaurants of mid-20th century New York, traditional and familiar Italian dishes are updated with more modern twists. A Southern restaurant influenced by French, Italian and Spanish cuisine, The Obstinate Daughter houses a wood fired oven, plancha, and island kitchen range. KOCHI -Korean for skewer- a tasting menu of skewered dishes as well as menu items inspired by traditional Korean cuisine thats built around seasonality and balance. 4 Charles is an intimate supper club tucked away in the charming West Village. A reduced menu may need to be served for late arrivals. The product of Mario Carbone, Rich Torrisi and Jeff Zalaznick, Carbone is a Greenwich Village Italian-American restaurant. Laser Wolf is an Israeli grill, a pillar of Israeli life and known in Hebrew as a "shipudiya" or "skewer house". Delightfully re-imagined, this enclosed rooftop destination is inspired by the old-world resorts of Europe and the lasting estates of Italy where classic grand trattoria cuisine awaits. Our goal is to showcase the quality and diversity of the ingredients and the wonderful people who raise, grow and produce them. Home Program Restaurant Directory. Delightfully re-imagined, this enclosed rooftop destination is inspired by the old-world resorts of Europe and the lasting estates of Italy where classic grand trattoria cuisine awaits. Pastas, pizzas, and fresh seafood make up the bulk of the menu at this near-seaside restaurant with an entirely wooden interior. Amid rising prices and economic uncertaintyas well as deep partisan divisions over social and political issuesCalifornians are processing a great deal of information to help them choose state constitutional officers and Resy powers the worlds best restaurants, using technology to imagine the future of hospitality. CHRISTMAS TEA in DECEMBER - If you are booking a Christmas Tea reservation, you will be charged a $40 per person NON REFUNDABLE deposit as our Christmas Tea sells out every year. Nestled in the Champlain Mill on the Winooski River, Waterworks is a historic setting that offers an unique dining experience with a spectacular view of the Winooski River. Please arrive promptly. Book your table now through the Resy iOS app or Resy.com. Skip to Main. We offer limited bar seating on a first come, first served basis for parties of 4 or less. We are passionately committed to offering the freshest, safest ingredients, presenting a seasonal menu, that is locally focused and globally artistic, and cultivating a healthy relationship on our tables and for the planet. Our world-renowned view, impeccable service and seasonally fresh family-style menu make The Polo Bar is Ralph Laurens first New York restaurant, serving seasonal American classics and Ralph Laurens personal favorites in a setting that pays homage to the sophisticated equestrian heritage of his world. Abac is a contemporary Filipino-Californian restaurant by Chef Francis Ang. Laser Wolf is an Israeli grill, a pillar of Israeli life and known in Hebrew as a "shipudiya" or "skewer house". Resy powers the worlds best restaurants, using technology to imagine the future of hospitality. Blending traditional ingredients and techniques with artful presentation, the Charleston institution dishes out modern interpretations of local classics, like down south egg roll and shellfish over grits, along with an extensive wine list. We welcome friends, family, and regulars for gorgeous cuts of prime rib, fresh seafood, and strong drinks. KOCHI -Korean for skewer- a tasting menu of skewered dishes as well as menu items inspired by traditional Korean cuisine thats built around seasonality and balance. Our goal is to showcase the quality and diversity of the ingredients and the wonderful people who raise, grow and produce them. Designed like a conservatory with a glass The warm space welcomes guests with its contemporary design balanced by rustic elements, including a long bar, which encourages a vibrant and communal atmosphere. A personal dining concierge, at your fingertips. The parlor-like space located in the village of Stowe features wood paneling, private booths, and a U-shaped bar, evoking an upsscale cozy vibe. A Southern restaurant influenced by French, Italian and Spanish cuisine, The Obstinate Daughter houses a wood fired oven, plancha, and island kitchen range. At The Blue Point, solid roots in the traditions and ingredients of the South paired with a kitchen culture of experimentation and whimsy leads to food thats exciting yet familiar. They help us understand how you use our website, personalize content and improve our online marketing. Created Amaranth Hospitality Group, the restaurant represents a new kind of Southern cuisine that highlights the global reach of French culinary tradition. Warm and inviting, The Polo Bar offers cocktails and light fare at the bar and dinner in the main dining room downstairs. book your manuel's bread cafe reservation on resy. We have an upbeat, fun approach with a focus on the guest experience and genuine hospitality. For over 10 years now, L'Artusi has brought craveable Italian food served with a warm, friendly vibe to the West Village. Named after "Lazar Wolf", the butcher in the iconic Jewish musical Fiddler on the Roof, the Featuring refined rustic cuisine, LArtusi offers guests an a la carte dining Our goal is to showcase the quality and diversity of the ingredients and the wonderful people who raise, grow and produce them. ----- Sungchul Shim, formerly of Per Se and most recently Neta, opens his first solo project Kochi in Hells Kitchen, 652 10th Avenue, at the corner of 46th street. For over 10 years now, L'Artusi has brought craveable Italian food served with a warm, friendly vibe to the West Village. We cook with ingredients sourced from the Outer Banks and surrounding communities and use traditional methods like curing, pickling, and smoking to create plates that delight the palate while A rooftop restaurant and bar atop the Chicago Athletic Association, Cindy's dishes out fresh seafood plus creative cocktails for brunch and dinner. His inventive, market-driven approach to his native cuisine will feature dishes fit for sharing or as individual coursed meals. For a city outsiders think is completely carbo-phobic, pasta options abound in this town. We cannot accommodate Vegan or Dairy free The product of Mario Carbone, Rich Torrisi and Jeff Zalaznick, Carbone is a Greenwich Village Italian-American restaurant. Our menu features creative american cuisine and there is hardly a seat in the house that does not offer a Harrison's offers casual fine dining fare, including fresh seafood, steak, salads, pastas, and desserts. Get the latest restaurant intel and explore Resys curated guides to find the right spot for any occasion. In partnership with Boka Restaurant Group, Chef Michael Solomonov and restaurateur Steve Cook bring a second location of their beloved Israeli-inspired grill house to Brooklyn. Abac is a contemporary Filipino-Californian restaurant by Chef Francis Ang. With crystal chandeliers, plush leather seating and paintings lining its dark wood walls, this late-night dining den winks at a lost era. All reservations are blocked for 90 minutes from your reservation time. You may change your preference at any time and find more information about how cookies work by going to the "Set Cookie Preferences" section in our cookie policy. You may change your preference at any time and find more information about how cookies work by going to the "Set Cookie Preferences" section in our cookie policy. Executive Chef Joe Vigorito, Pastry Chef Jane Humphreys, and Beverage Director Anncherie Saludo share their expertise in Italian cuisine and Epicurean Hospitality. The warm space welcomes guests with its contemporary design balanced by rustic elements, including a long bar, which encourages a vibrant and communal atmosphere. Reinvented with contemporary dining sensibilities, menu items nod to Italian-American family favorites and regional Italian traditions. The Resy Guide to L.A.'s Most Inspired Pasta Dishes. The Resy Guide to L.A.'s Most Inspired Pasta Dishes. reservations can be made by clicking on the "book now" button above or by calling us at 803-380-1323. parties of 10 or more must book online. Serving as the cornerstone of Harbour Town, the all-new Quarterdeck offers 270-degree sunset views overlooking Harbour Town Yacht Basin, Calibogue Sound and the famed 18th hole of Harbour Town Golf Links, making it one of the most sought-after dining venues on Hilton Head Island. The restaurant features an open-air terrace with panoramic views of Millennium Park, the Art Institute, Lake Michigan, and more. A reduced menu may need to be served for late arrivals. After igniting a culinary revolution when it opened in the 90s, Magnolias remains a forerunner in upscale Southern cuisine. 4 Charles is an intimate supper club tucked away in the charming West Village. book your manuel's bread cafe reservation on resy. Amid rising prices and economic uncertaintyas well as deep partisan divisions over social and political issuesCalifornians are processing a great deal of information to help them choose state constitutional officers and At The Blue Point, solid roots in the traditions and ingredients of the South paired with a kitchen culture of experimentation and whimsy leads to food thats exciting yet familiar. With crystal chandeliers, plush leather seating and paintings lining its dark wood walls, this late-night dining den winks at a lost era. *** We are happy to make substitutions for any other allergies and dietary restrictions that are submitted through reservation notes at least 48 hours in advance. You may change your preference at any time and find more information about how cookies work by going to the "Set Cookie Preferences" section in our cookie policy. Resy uses cookies on this website for non-essential purposes. From chef/co-owner Cara Chingazola-Tobin (formerly of Boston's James Beard Award-winning Oleana) and co-owner Allison Gibson (Hen of the Wood, Doc Ponds), Honey Road delivers a mezze-focused, family-style Eastern Mediterranean menu using local ingredients. We cannot accommodate Vegan or Dairy free At The Dabney we know the names and faces of the people who grow our produce and provide our proteins. abc Kitchen & Michelin star Chef Jean-Georges Vongerichten invite you to enjoy our award-winning cuisine, curated in alignment with the farm-to-table movement. Unlock exclusive reservations, premium dining experiences, Priority Notify, and more, all from Resy.com and the Resy iOS app. reservations can be made by clicking on the "book now" button above or by calling us at 803-380-1323. parties of 10 or more must book online. For a city outsiders think is completely carbo-phobic, pasta options abound in this town. California voters have now received their mail ballots, and the November 8 general election has entered its final stage. You may change your preference at any time and find more information about how cookies work by going to the "Set Cookie Preferences" section in our cookie policy. Resy uses cookies on this website for non-essential purposes. We work with farmers, purveyors and watermen to source the very best ingredients from the Mid-Atlantic region. Reigning over Back Bay and The Boston Public Garden, Contessa is the crown jewel of dining atop one of Bostons most glamorous hotels, The Newbury Boston. Resy powers the worlds best restaurants, using technology to imagine the future of hospitality. Named after "Lazar Wolf", the butcher in the iconic Jewish musical Fiddler on the Roof, the Reservations at PDT can be made up to 7 days in advance via Resy. Reigning over Back Bay and The Boston Public Garden, Contessa is the crown jewel of dining atop one of Bostons most glamorous hotels, The Newbury Boston. After igniting a culinary revolution when it opened in the 90s, Magnolias remains a forerunner in upscale Southern cuisine. For a city outsiders think is completely carbo-phobic, pasta options abound in this town. Add your eligible American Express Card to your Resy account to get the most out of your Global Access membership. *All prices are subject to change *** We unfortunately cannot accommodate allium, vegan and corn dietary restrictions. Harrison's offers casual fine dining fare, including fresh seafood, steak, salads, pastas, and desserts. to change the date of your reservation, click on the drop-down menu that says "today." Named after "Lazar Wolf", the butcher in the iconic Jewish musical Fiddler on the Roof, the Dine at our expansive bar or reserve your table today. The Executive Chef Joe Vigorito, Pastry Chef Jane Humphreys, and Beverage Director Anncherie Saludo share their expertise in Italian cuisine and Epicurean Hospitality. California voters have now received their mail ballots, and the November 8 general election has entered its final stage. The product of Mario Carbone, Rich Torrisi and Jeff Zalaznick, Carbone is a Greenwich Village Italian-American restaurant. Relaxed and refined accents compliment our dinner entres, apps, hand-crafted cocktails and allocated spirits. Book your table now through the Resy iOS app or Resy.com. You may change your preference at any time and find more information about how cookies work by going to the "Set Cookie Preferences" section in our cookie policy. Blending traditional ingredients and techniques with artful presentation, the Charleston institution dishes out modern interpretations of local classics, like down south egg roll and shellfish over grits, along with an extensive wine list. Group bookings: We are unable to accept reservations for groups larger than 5 guests. The whole restaurant is available for larger bookings of up to 20. With its window-paned Guests enjoy a generous selection of indoor and outdoor seating options which include We work with farmers, purveyors and watermen to source the very best ingredients from the Mid-Atlantic region. We are passionately committed to offering the freshest, safest ingredients, presenting a seasonal menu, that is locally focused and globally artistic, and cultivating a healthy relationship on our tables and for the planet. to change the date of your reservation, click on the drop-down menu that says "today." Harrison's offers casual fine dining fare, including fresh seafood, steak, salads, pastas, and desserts. In partnership with Boka Restaurant Group, Chef Michael Solomonov and restaurateur Steve Cook bring a second location of their beloved Israeli-inspired grill house to Brooklyn. The whole restaurant is available for larger bookings of up to 20. KOCHI -Korean for skewer- a tasting menu of skewered dishes as well as menu items inspired by traditional Korean cuisine thats built around seasonality and balance. With its window-paned Don Angie is a Michelin starred modern Italian-American restaurant and bar in the West Village from chefs Scott Tacinelli and Angie Rito, a husband and wife team formerly of Quality Italian and dinnertable. Our world-renowned view, impeccable service and seasonally fresh family-style menu make Blending simplicity and inspiration, Prato celebrates cuisine from Italys rich culinary landscape, seamlessly blending Italian classics with modern techniques and seasonal ingredients. A personal dining concierge, at your fingertips. The restaurant serves cocktails, wine, and beer. Blending traditional ingredients and techniques with artful presentation, the Charleston institution dishes out modern interpretations of local classics, like down south egg roll and shellfish over grits, along with an extensive wine list.
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