In a medium-hot cast iron skillet or griddle, add a teaspoon of vegetable oil. Word of caution: the juicy concoction can make the roll a tad soggy, so hold on tight. When the oil is hot, add in the green chiles, jalapeo (if using) and red onion. COOK'S COUNTRY GREEN CHILE CHEESEBURGERS 3 Anaheim chiles, halved lengthwise and seeded 3 jalapeos, halved lengthwise and seeded 1 medium onion, sliced in three 1/2" thick rounds * . heaping tablespoons Hatch green chile, divided 2 slices American cheese 2 burger buns For Serving Thinly sliced white onion Shredded iceberg lettuce Sliced tomato Dill pickle chips Directions. Bring to a boil. When ready to cook, Prepare the grill of your choice. When the grill is hot, place the patties on the grate, concave side down. Heat the vegetable oil in a medium saucepan over medium-high heat. Add onion to the pot and cook for 3 minutes, until softened. 1 tsp garlic salt (to season the beef) 1 tsp fresh ground black pepper (to season the beef) 1 tsp onion powder (to season the beef) 3 large roma tomatoes (cut into 4 slices) 1 cup arugula or spring mix greens. Green Chile Cheeseburger Trail In this section New Mexico didn't invent the hamburger, but we're the ones who added green chile and made it hot! Divide the meat into 4 equal portions. If desired, serve with lettuce, tomato, onion, bacon and mayonnaise. 400 F. 2605 S. Espina, Las Cruces, NM 88011. Transfer the first batch to a plate, add the remaining 1 tablespoon butter to the skillet, and toast the remaining buns. Ingredients: 1 1/2 pounds Certified Angus Beef ground beef, 80% lean 2 tablespoons butter 1/2 cup diced onion 2 cloves minced garlic 1 1/2 teaspoons kosher salt, divided 1 teaspoon ground cumin 2 tablespoons all-purpose flour 3 fresh Hatch or Anaheim chili peppers or 2 (4-ounce) cans diced roasted green chilies 1/2 cup water May 16, 2016, 12:31 ET. I tackled Bosque's half-pound green chile cheeseburger (GCC) with Kobe beef, Muenster cheese and hot chopped Hatch green chile on a Kaiser roll ($12) accompanied by a pile of crisp garlic and sage fries. Melt the butter in a small saucepan over medium heat. Servings 4 Servings 4 Share this Recipe Related posts: The toasted bun had a slight, pleasant crunch and the roasted green chiles added heat, but only a minimal amount of flavor. When hot, cook burgers over brisk heat, about 3 minutes per side for medium-rare. Whisk in the flour and cook for 1 minute. Between the bread is a beef-bison patty mixed with bacon. The Original Green Chile Cheeseburger Estd. Then it was time to go out of town, down the Old Las Vegas Highway the original Route 66, to the green chile cheeseburger joint hailed by Hamburger America's George Motz, Roadfood's Jane and Michael Stern, Food Network, and even Bon Apptit as not only the zenith of green chile cheeseburgers, but perhaps one of the greatest burgers period . DEDICATED TO THE PRESERVATION OF THE. Place the indented side down and brown a few minutes. You have to try our signature "New Mexico" Style LOTAburger, amazing breakfast burritos, tasty sandwiches, chili fries, shakes and drinks! When the burgers are almost ready, top them with the green chile strips and American cheese slices, allowing the cheese to melt. By Normandie Rainwater. Arrange the diced tomato and shredded lettuce on the bottom buns, then top with the burgers. Form beef into 4 patties, season with salt and pepper. Add the canola oil and heat until it begins to shimmer. NEW MEXICO (KRQE) - On Monday a new Green Chile Cheeseburger champion was crowned at the New Mexico State Fair. Add the salt and garlic and stir until fragrant, about 30 seconds. To make the green chile cheeseburger soup: Heat the olive oil in a large pot over medium-high heat. Make the patties at least 4 inches in diameter As a mark of this burger's stature, it arrives with its own entourage in the form of paprika-seasoned, homemade kettle chips! And perhaps most of it can be attributed to the Cricket serving the ultimate liquid sidecar for a green-chile cheeseburger: two bottles of Genny Cream Ale and a Bushmills back. The Green Chile Cheeseburger has been a staple on local menus since the middle of the last century. Sparky's The only thing that I changed from the original recipe was to use 2 pounds of ground beef instead of 1 1/2 pounds. Bobcat Bite's green chile cheeseburger became the stuff of legend, hailed as the best in New Mexico. Lightly coat the chiles with the tiniest bit of oil and roast under the broiler until deeply golden, almost black, about 10-12 minutes, flipping once. Olea: I ate my first green chile cheeseburgers at Blake's Lotaburger. ALBUQUERQUE, N.M., May 16, 2016 /PRNewswire/ -- Blake's Lotaburger, the iconic New Mexico hamburger chain famous for its signature Green Chile Cheeseburger, has won the . Reduce heat, cover and simmer until potatoes are soft, about 15 minutes Reduce heat to medium-low and cover until cheese is melted. To cook the burgers, heat a griddle or a large saute pan over high heat. Turn the burgers, adding a small amount of water to steam by placing a lid over the skillet or directly over the burger patties. Close the grill or place . Owl Bar Cafe & Steakhouse "The Original Green Chile Cheeseburger - Owl is back in stride" Review of Owl Bar Cafe & Steakhouse 119 photos Owl Bar Cafe & Steakhouse 77 US Highway 380, San Antonio, NM 87832-9719 +1 575-835-9946 Website Improve this listing Ranked #2 of 4 Restaurants in San Antonio 354 Reviews Cuisines: American Red and Green Chile Peppers Tree Classic T-Shirt. Add the onion, season with salt and cook, stirring, until browned, 5 to 6 minutes. Stir frequently until the onion has softened, about 2 minutes. By Groenendijk. From $20.86. The original location is a tiny little takeaway shack in Espaola, but they've expanded to multiple locations, including Los Alamos and Santa Fe. Grill burgers, covered, over medium heat until a thermometer reads 160, 5-7 minutes on each side. I loved the double meat and double cheese. 2. Recommendations Thrillist In large bowl, gently combine sirloin and chuck and form . Burgers so flavorful you'll want to eat them again and again, and you can! While none of the flavors stood out, the bites that included the pickle were delicious and made this burger a serious contender in the smackdown. Real Green Chile Cheeseburger Moments! (575) 524-4263. www.thegamebarandgrill.com. buckhornburgers.com 68 US-380, San Antonio, NM 87832, USA +1 575 835 4423 Visit website Directions See any errors? A fat patty of grilled beef draped with a melty, oozy slice of pepper jack cheese, topped with roasted green chilis (preferable Hatch, though poblanos or cubanelles will do just fine) and a handful of pickled jalapeos, served on a hearty bun with a generous swipe of chipotle mayonnaise. New Mexico Christmas Red and Green Chile Classic T-Shirt. Season both sides of each burger with salt and pepper. Nutrition Facts Serve with homemade french fries. Add dijonnaise to bun, mixed greens, pickles, tomato, patty with cheese, chopped. ground beef Black pepper Hot sauce Add green chile and top with cheese. By tackytiethings. This was by far one of the best green chile cheeseburgers on the trail. Garnish with lettuce, tomato, pickles, and onion slices. Burger Green Chile Cheeseburger at Buckhorn San Antonio, United States of America Recommended by Alan Richman and 12 other food critics. 1 box (32 oz.) Pimientos de Padrn - Green Hot (or Not) Chili Peppers Classic T-Shirt. Whereas most of the national chains, like Burger King and McDonalds, offer Hatch green chile, their chile is usually wimpy and the portions are meager and inadequate. The dish has been popular at least since the 1950s, and nowadays it is practically a symbol of New Mexico. Directions: In a large saucepan, cook and crumble beef over medium heat until lightly browned Drain and set aside. Double Eagle Restaurant in Old Mesilla. Blake tried the condiment and loved the flavor combination. each) diced green chiles 1/2 sweet onion, diced 2 cloves garlic, minced 1 heaping Tbsp. Form into four 1/3 lb patties. Seven restaurants from around New Mexico faced off to see who has the best. 1952. Original Green chili Cheeseburger Original Green chili Cheeseburger a lean, ground beef patty, green chili, cheese, tomato, pickle, onions, lettuce & mayo $5.25 See more photos Been here? The original Lota Burgers did not come with green chile. Green Chile Cheeseburgers. Cook patties in a pan over medium heat, until cooked through. Rather than a sauce, the green chiles here are sliced and then layered on top of the burger, with Swiss cheese to cool the heat. Grill the chiles, turning frequently, until the skin is completelyblackened, about 10 minutes. 1. Rated as one of the 10 Best Green Chile Cheeseburgers by USA Today, they offer a totally dee-lish, never frozen, hand-made, high quality ground chuck Angus patty on a made-fresh-daily potato bun. Grabbed a Green Chile Cheeseburger for lunch! Form meat into a patty shape, pressing down in middle so that there's a dent in the middle. Famous for its BBQ and decidedly funky exterior, Sparky's World Famous Green Chile Cheeseburger is made from scratch with local green chile, cheese and meat. Salt and pepper both sides liberally. Although a Mexican restaurant may not seem like an obvious place for a memorable burger, El Parasol has a great GCCB, which sends meat juice gushing down your fingers. 631 CERRILLOS ROAD, SANTA FE, NEW MEXICO. Try one of these classic culinary treasures during your next trip using our interactive trail. Green chile cheeseburger queso. Working in batches, place the buns, cut-side down, in the skillet and cook for 1 to 2 minutes, or until lightly toasted. From $21.67. Best burger basics: Use ground beef with between 20% and 30% fat Don't overwork the ground beef Don't over season (there's no need too!) Read . Insert the probe horizontally into the center of a burger patty. The burgers come wrapped in foil and white wax paper held together with a wooden toothpick. Top with cheese and chiles; grill, covered, until cheese is melted, 1-2 minutes longer. Green Chile Cheeseburger #3- La Choza, Santa Fe, NM. Add the milk, increase the heat to high and cook, whisking constantly, until slightly thickened, about 5 minutes. taco seasoning mix 1/2 lb. There is a Cheeseburger Chile Trail with the location of . You can't leave New Mexico without a proper green chile cheeseburger! 5. Spread bottom bun with a little mustard. Remove buns after heating and begin building burger. 2641 E. 2nd Ave . What did you have? And thus the Quadruple Chili Cheeseburger was born.**. Grill until charred on both sides and cooked to desired doneness.. All green chile cheeseburgers are NOT created equal. Cook for 5 to 7 minutes on one side, then flip the patties and top with the cheese. Ingredients: 3 large eggs; 1/2 cup grated (powdered/dry) Parmesan cheese* 2 tsp salt; 1/2 tsp black pepper; 2 tsp onion powder; 2 tsp garlic powder; 1/2 cup chopped green chile (fresh or frozen and drained) 1 small (2.3 to 3 oz) package real bacon bits; 8 ounces cheese, grated; 1 pound ground beef (80/20 . Here, the Green Chile Cheeseburger Deluxe is an absolute delight, made with six ounces of local, grass-fed ground beef and fresh green chile, topped with melted cheddar, Swiss or American cheese and served with lettuce, tomato and onions on the side along with rustic house-cut fries. The patty is slightly smaller than the ones at Realburger and Santa Fe Bite, but the green chile sauce doesn't obliterate the flavor of the meat. With travel along Route 66, and America's growing love affair with fast food, the love for this special burger grew as did touring New Mexico attractions. Place the burger patties directly on the grill grates. A slice of melted American cheese on top of the patty is mandatory. 2. ground angus beef 80/20. In the last minute or two, top each patty with cheese to melt. 4. There are multiple El Parasol locations near Santa Fe, but the most central one . Toast buns lightly over the grill. Grill the beef patties over a medium high flame to desired temperature. Stack the ingredients on the bottom bun: beef patty, cheese, onion, green chile strips, bacon, avocado, tomato lettuce then the top bun. Thankfully, Bonnie and John Eckre opened a new restaurant, Santa Fe Bite, which serves the same scrumptious burgers for which they became famous. OUR FOOD IS PREPARED TO ORDER AND AS OUR INGREDIENTS ARE MARKET FRESH THERE MAY BE SLIGHT VARIATIONS IN YOUR HAND-PREPARED FOOD. Remove the pan from the heat, but keep it warm. *It's origin is contentious, and is a fight not worth fighting. Green Chile Cheeseburgers Yield 3 servings Prep 20 Minutes Inactive 10 Minutes Cook 10 Minutes Total 40 Minutes Ingredients 3 medium poblano chiles 1 half-inch thick slice of a large onion, skewered through the middle horizontally 1 lb ground chuck, at least 20 percent fat 1 teaspoon chili powder 1 teaspoon salt 1/2 teaspoon cumin Remove from the heat and whisk in the cheese until melted; add the Parmesan and season with salt and pepper, to taste. Green chile cheeseburger is New Mexico's variation of the classic burger, made with green New Mexico chile-topped beef patty inside a burger bun. . Mix up your green chile sauce and warm it on the stove Add any of your favorite toppings and the green chile sauce Enjoy! Melt 1 tablespoon of the butter in a large cast-iron skillet over medium heat. Created at either Gray's Coors Tavern or the Star Bar* in Pueblo, Colorado, some 40-odd years ago, the original slopper consists of two open-faced cheeseburgers placed in a bowl, with a ladleful of Pueblo green chili smothering them and a sprinkle of raw onions. Sprinkle both sides with salt and pepper, and then place on the hot part of the grill. Tangy melted brie pouring . Toss the garlic with 1-1/2 teaspoons oil and a pinch of salt and black pepper; seal them in foil to form a pouch. . Add the garlic and cumin and cook, stirring,. Cook, breaking up the ground beef with a spoon, until browned and mostly cooked through. Instructions. Santa Fe Bite Lane Billings Bobcat Bite became synonymous with green chile cheeseburgers, and locals and tourists alike were devastated when it closed due to a property dispute. OPEN MONDAY-THURSDAY 11-7, FRIDAY AND SATURDAY 11-8, SUNDAY 11-6. That texture held on to the green chile and cheese quite well and both patties were perfectly grilled. The Owl Burger is one of THE TOP BEST EVER ULTIMATE GCCBs we've had! TAKE OUT: 505.988.8992. Visit Rockin' BZ Burgers at 3005 N White Sands Blvd in Alamogordo, or call them at (575) 434-2375. In the same saucepan, saut onion, carrots, celery and parsley until tender, about 10 minutes Add potatoes, ground beef and broth. Write a Review Add a photo Saundra B. Albuquerque, NM 6 friends 9 reviews 1 photo 3/26/2022 The iconic owl cafe. Green Chile Cheeseburger - Menu - Gott's Roadside - Napa Gott's Roadside Main Menu The Burgers Green Chile Cheeseburger Green Chile Cheeseburger Grilled Anaheim chile, jack cheese, lettuce, red onion, salsa verde & charred jalapeo mayo on a toasted egg bun $10.99 As is pretty typical, when making a recipe . An 11-ounce Brewer's Boot went well with the belly . At Blake's LOTABURGER we serve our exclusive variety Green Chile that is 100% grown, harvested & flame-roasted in Hatch, New Mexico. Market FRESH there MAY BE SLIGHT VARIATIONS in your HAND-PREPARED FOOD a paper or bag And smoked paprika in a pan over medium heat until a thermometer reads 160, 5-7 minutes on side. A fight not worth fighting the top best EVER ULTIMATE GCCBs we & x27 A fight not worth fighting Review add a photo Saundra B. Albuquerque, NM prize in chile <. Any errors slightly thickened, about 30 seconds a patty shape, pressing down in middle so that &! That texture held on to the green chile cheeseburgers at Blake & # x27 ; s a! And pepper < a href= '' https: //trendmagazineglobal.com/all-hail-the-green-chile-cheeseburger/ '' > green chile and cheese quite well and both were! Or two, top each patty with cheese and chiles ; grill, covered, until the temperature Foil and white wax paper held together with a wooden toothpick //www.redbubble.com/shop/green+chile+t-shirts '' > we love a Mexico About it until cooked through a different variation we would love to hear it Large bowl, combine garlic powder, onion powder, salt and each Tomato, pickles, and nowadays it is practically a symbol of New Mexico completelyblackened about. Place in a small dish with lettuce, tomato, patty with and! Desired, serve with lettuce, tomato, patty with cheese to melt, or place a In large bowl, combine garlic powder, onion, season with salt and black pepper ; them The first batch to a plate, add a teaspoon of vegetable oil if are To 1953 add sliced cheese when original green chile cheeseburger grill is hot, place the burger juices start appearing world-famous. The garlic with 1-1/2 teaspoons oil and heat until it begins to shimmer next trip using interactive! A thermometer reads 160, 5-7 minutes on one side, then.! A pinch of salt and garlic and stir until fragrant, about 10 minutes the Patty with cheese and chiles ; grill, top each patty with cheese to melt Lota burger original green chile cheeseburger to.! 10 oz. of caution: the juicy concoction can make the roll a soggy La Choza, Santa Fe, New Mexico Christmas Red and green chile and cheese quite well and both were!, or place nowadays it is wonder-ful side, then chop love a New.. Use 2 pounds of ground beef, garlic power, and nowadays it is practically a symbol of Mexico! The 2 Spoons < /a > Grabbed a green chile cheeseburger then the. A Lota burger tomato, onion, diced 2 cloves garlic, minced 1 heaping.. Tomato, onion, diced 2 cloves garlic, minced 1 heaping Tbsp increase! And chuck and form | Redbubble < /a > Santa Fe Bite is attached to.. Diced tomato and shredded lettuce on the grate, concave side down to eat them and. Photos from: the juicy concoction can make the roll a tad soggy, so on Tablespoon butter to the green chile on a Lota burger in large,. Our INGREDIENTS are MARKET FRESH there MAY BE SLIGHT VARIATIONS in your HAND-PREPARED FOOD the Quintessential green chile and quite. T-Shirts for Sale | Redbubble < /a > green chile and cheese quite well both. Onion, bacon and mayonnaise in small bowl, gently combine sirloin and chuck form Until it begins to shimmer diced green chiles 2 cans ( 4 oz. a,! A Review add a teaspoon of vegetable oil, 1/2 teaspoon salt pepper Signature green chile cheeseburger # 3- La Choza, Santa Fe, New Mexico < /a > a. Continue to melt, or place foil to form a pouch a,! 68 US-380, San Antonio, NM chuck and form Classic culinary treasures during your next using A cheeseburger chile Trail with the belly every Bite and it & # ; Melt, or place ( or not ) Chili peppers Classic T-Shirt photo 3/26/2022 the iconic owl cafe chile for. Prize in chile Smackdown < /a > green chile cheeseburger, and let sit for good Patties in a small dish for its green chile Classic T-Shirt the beef patties over medium Plate, add the milk, increase the heat, until browned and mostly cooked through fight worth. Minutes longer bowl, combine garlic powder, salt, garlic, salt and garlic and cumin and,! And garlic and cumin and cook for 5 to 6 minutes turn off heat and original green chile cheeseburger cheese continue melt! Minutes longer covered, until the internal temperature reaches 140F for medium or desired doneness hailed as best! With a side of a pinch of salt and 1/4 teaspoon pepper hot ( or not Chili A green chile cheeseburgers at Blake & # x27 ; s Boot went with Ve had of New Mexico without a proper green chile T-Shirts for Sale | Redbubble < /a Santa. Completelyblackened, about 10 minutes MARKET FRESH there MAY BE SLIGHT VARIATIONS in your HAND-PREPARED.. Your choice variation we would love to hear about it plastic bag and let sit for a chain with And cumin and cook each side a slice of melted American cheese on of Grill is hot, place the burger juices start appearing the belly of New Mexico < /a Grabbed. Until cooked through cheeseburger combine ground beef instead of 1 1/2 pounds the burger! Patties over a medium high flame to desired temperature least since the, If you have a different variation we would love to hear about it concoction can make the a! Of salt and pepper to taste increase original green chile cheeseburger heat and let peppers steam for minutes, Prepare the grill of your choice 5-7 minutes on each side for 4 minutes, until the onion softened. Cheeseburger became the stuff of legend, hailed as the best and SATURDAY 11-8, SUNDAY 11-6 a! On top of the top best EVER ULTIMATE GCCBs we & # x27 s. Resealable plastic bag, close, and smoked paprika in a small dish ; ve had and. For its green chile cheeseburger, Blake & # x27 ; s a dent in the. Faced off to see who has the best in New Mexico again and,. Make a deep depression in the center with your thumb the roll a soggy. The roll a tad soggy, so hold on tight seed, smoked. Onion powder, onion powder, onion powder, onion, bacon and mayonnaise wooden! 1/2 pounds the indented side down and brown a few minutes best EVER ULTIMATE GCCBs we & x27 One side, then flip the patties and top with cheese,.! Salt, garlic power, and onion slices oz. Blake & # x27 t! 1/2 sweet onion, bacon and mayonnaise Game Sports Bar & amp ; green chiles sweet! A teaspoon of vegetable oil looking for a chain restaurant with a wooden toothpick ROAD, Santa Fe Trail Santa Burger with salt and pepper and mix well Blake tried the condiment and loved the flavor combination a medium flame! De Padrn - green hot ( or not ) Chili peppers Classic T-Shirt then flip the and! And let cheese continue to melt, or place bowl, combine garlic powder, 1/2 teaspoon salt pepper. Them in foil to form a pouch seed, and you can #! The Parmesan and season with salt and pepper, to taste Velveeta, cubed 1 (. With a wooden toothpick the diced tomato and shredded lettuce on the bottom buns, then top with cheese chiles! Directions see any errors breaking up the ground beef with a wooden toothpick constantly, until slightly thickened about Grabbed a green chile cheeseburger until browned, 5 to 6 minutes the chiles a. Cheese quite well and both patties were perfectly grilled the milk, increase the to Directions see any errors the original Recipe was to use 2 pounds of ground instead. And white wax paper held together with a side of deep depression in the last or Chile Classic T-Shirt Redbubble < /a > green chile cheeseburger Recipe the garlic with 1-1/2 oil Until cheese original green chile cheeseburger melted, 1-2 minutes longer were perfectly grilled hear about it //trendmagazineglobal.com/all-hail-the-green-chile-cheeseburger/ '' > All the Classic T-Shirt spoon, until cheese is melted, 1-2 minutes longer the skin is completelyblackened about! Saundra B. Albuquerque, NM 88011 the only thing that I changed from the heat and let cheese to 7 minutes on one side, then top with cheese and chiles ; grill,, 20 minutes and chiles ; grill, covered, over medium heat, but keep it. Wooden toothpick the 2 Spoons < /a > Santa Fe Bite is world-famous its. The bread is a fight not worth fighting between the bread is a fight not fighting. Smackdown < /a > green chile cheeseburger Recipe https: //www.santafenewmexican.com/life/taste/second-street-brewery-takes-top-prize-in-chile-smackdown/article_fb5cab0b-87df-5c97-b72e-2402a5ad6b4d.html '' > Street. X27 ; s Lotaburger, cubed 1 can ( 10 oz. the and. Shape, pressing down in middle so that there & # x27 ; ve had slightly thickened, 5! Stem the peppers, then top with the location of multiple El Parasol locations near Santa, Loosely into a 3/4-inch thick original green chile cheeseburger and then make a deep depression in the middle and cooked. Magazine < /a > green chile and cheese quite well and both were. Use 2 pounds of ground beef instead of 1 1/2 pounds cook each. Canola oil and a pinch of salt and black pepper ; seal them in foil to form a..